The first Single Malt release in our Family Bond Series was distilled in 2001 and represents an extremely limited release. This sourced-release spent 19 years in first fill American White Oak Bourbon Casks, before being finished in Spanish Oloroso Butts from Jerez.
Nose: Aromatic toasted maltiness with citrus hints.
Taste: Creamy smooth caramel, dried fruit, nuttiness, vanilla & chocolate orange.
Finish: A long and sophisticated finish with a final release of the full bodied flavours.