From Ahascragh with love: Experience the perfect fusion of exotic lychee, tart raspberry, and premium XIN Gin. Elevate your cocktail game with refreshing citrus notes and a luxurious finish. Discover exotic elegance in every sip.
Ingredients
- 60ml XIN Gin
- 30ml lychee and raspberry cordial
- Fresh raspberries or lychee (optional, for muddling)
- Ice cubes
- Citrus peel or raspberry (optional, for garnish)
These ingredients will create a delightful and refreshing cocktail with the perfect balance of sweet lychee, tart raspberries, and the botanical notes of XIN Gin. Adjust the quantities according to your taste preferences. Enjoy making and savoring your Lychee Raspberry Gin Sour!
How to make - From Ahascragh with Love
- Prepare the Glass: Fill a rocks glass with ice cubes to chill it while you prepare the cocktail.
- Muddle: In a cocktail shaker, add 30ml of lychee and raspberry cordial. Gently muddle any additional ingredients such as fresh raspberries or lychee, if desired, to release their flavours.
- Add Gin: Pour 60ml of XIN Gin into the cocktail shaker.
- Stir: Fill the cocktail shaker with ice cubes. Secure the lid tightly and shake vigorously for about 10-15 seconds to chill the mixture and properly combine the flavours.
- Garnish: Strain the cocktail into the prepared rocks glass over fresh ice. Optionally, garnish with a twist of citrus peel or a raspberry for added presentation.
Serve: Your From Ahascragh with Love is now ready to be served. Enjoy responsibly!
